Sea-buckthorn juice is usually made from sea-buckthorn juice, which has the effect of strengthening the spleen, eliminating food, relieving cough and phlegm, activating blood circulation and dispersing blood stasis, and can be used to treat spleen deficiency, food stagnation, abdominal pain, coughing and phlegm, chest palsy, heart pain, blood stasis, bruises and stagnant swellings; it is consumed by drinking.
Sea buckthorn is sour, astringent and warm, belonging to spleen, stomach, lung and heart meridians, with the effect of strengthening spleen, eliminating food, relieving cough and phlegm, activating blood circulation and dispersing blood stasis, it is used for treating deficiency of spleen and low food intake, abdominal pain with accumulation of food, cough and phlegm, chest paralysis and heart pain, blood stasis with menstrual occlusion (due to stagnation of qi and cold condensation, blood stasis blocks the channels of the flushing and renal cells, and the accumulation of which leads to menstrual occlusion), and stasis with bruises and swollen bones (due to the pain from injuries caused by bruises and falls).
Sea buckthorn belongs to the same source of medicine and food, and the original juice is usually extracted from sea buckthorn fruit by removing impurities and washing, and then drink. However, the content of effective substances after extraction of sea buckthorn juice is limited, and it can not achieve the purpose of treating diseases, so if you have any discomfort, you should consult a doctor in time.