Celery leaves are edible, so the question “why celery leaves are inedible” is not accurate. Celery leaves contain dietary fiber and other nutrients.
People often choose to remove celery leaves in their daily life, leaving only the root part for consumption, which does not mean that celery leaves cannot be eaten.
In fact, every 100g of celery leaves contains 2.2g of protein, 8.5mg of calcium, 61mg of phosphorus, 8.5mg of iron, and rich in dietary fiber and a variety of vitamins. Moderate consumption of celery leaves can help the body to supplement the above nutrients.
Due to the bitter flavor of celery leaves, many people stay away from it. In fact, a simple soaking of the leaves in salt water can remove the bitter flavor and significantly improve the taste.
In summary, celery leaves are not only edible, and high nutritional value, it is recommended to choose the appropriate cooking methods in daily life for moderate consumption. If any discomfort occurs, you should consult a doctor in time.