Patients with eczema can eat white radish because eczema can be caused by a variety of factors that lead to inflammatory skin damage. This inflammation is mostly a metabolic inflammation, and white radish does not usually have an effect on eczema. From a TCM perspective, white radish has the ability to clear heat and dampness. If the eczema patient belongs to the damp-heat type from the TCM point of view, eating white radish will not only not affect the formation of the disease, but may also have a role in the recovery of eczema. Because the white radish has the effect of clearing heat and dampness, it is conducive to the inflammation of eczema to subside. If the eczema inflammation is particularly pronounced, anti-inflammatory and anti-allergic treatment is still needed.