Dietary precautions for patients with celiac gastritis include paying attention to nutritional balance, paying attention to dietary patterns, and prohibiting smoking and alcohol.
1. Pay attention to nutritional balance, choose nutritious, easy-to-digest soft food, eat more food rich in vegetable protein and vitamins, and give fluids or fasting.
2. Pay attention to the regularity of diet, not to be hungry or full or not to eat breakfast, should be three meals a day at regular intervals, which will help to maintain the normal rhythm of digestive activity. Avoid overeating, spicy, hard, hot, salty, rough and irritating foods, as well as all foods that may irritate the esophagus.
3. Prohibit smoking and alcohol, cigarettes contain nicotine, which will stimulate the vagus nerve leading to gastrointestinal dysfunction and increased secretion of gastric acid, and drinking alcohol will stimulate the gastrointestinal mucosa, leading to ischemia and hypoxia of the mucosa in the stomach, and gastric dysfunction.
If infected with Helicobacter pylori, a quadruple drug antimicrobial therapy is needed, i.e., omeprazole + bismuth potassium citrate + metronidazole + clarithromycin.
If the patient is diagnosed with celiac gastritis, it is recommended to go to the regular hospital in time, to clarify the cause of the disease, and then carry out targeted treatment under the guidance of the doctor, in order to reduce the adverse effects of the disease.