Cancer patients can eat eggs. As for what cancer patients cannot eat eggs, old hens, etc., such claims have no scientific basis and should not be easily believed. For example, some people who eat shrimps and crabs are prone to asthma, hives and even skin changes because they are allergic to a certain kind of high protein substance. There is no inevitable relationship between cancer and the so-called hair products, and eggs are usually not hair products. In addition, eggs are rich in calcium, phosphorus, iron and vitamins, and contain some fat, which is easily digested, as well as lecithin and lecithin, which are very helpful for neurological development. There are also some fats in it, which are helpful for strengthening the body and slowing down the aging process. Therefore, there is no problem to eat 1-2 eggs per day. There is no such thing as cancer patients cannot eat eggs, and various clinical studies have not proved that eating eggs will promote cancer recurrence and metastasis, so don’t listen to rumors anymore.