Lard drippings are okay to eat occasionally.
Lard residue is a common ingredient on the table, is the fat tissue in the lard after boiling and refining the remaining solid hard lumps.
Lard residue does not contain much nutrients, amino acids and vitamins, but to a certain extent can provide the body with the required energy, and lard residue has a special flavor and taste, so you can occasionally eat some, generally will not cause harm to the body.
But because lard residue contains excessive saturated fatty acids, so it is not advisable to eat more. For obese people and people suffering from hypertension, hyperlipidemia or atherosclerosis, etc., should avoid eating lard residue, so as not to aggravate the body burden.