There is a kind of fruit, the ability can be great, can prevent a variety of diseases, and sweet especially delicious, this valuable fruit is now in season cherries. After talking about the benefits of cherries, after talking about the types of cherries, isn’t it time to talk about picking cherries? How to pick cherries Cherries can be purchased from the following four aspects. Preferences We have introduced so many varieties to you, which one do you like the most, do you like the sweet one, or the super sweet one? Color If there are too many varieties to remember, we can judge the taste according to the color of the cherry: dark-colored cherries are generally sweeter and have higher anthocyanin content, light-colored cherries may be a little bit sour; the same variety of cherries, the darker the color, the more ripe, the better the taste. Fruit Stem The more concave the fruit stem is in contact with the cherry, the sweeter the cherry will be. This rule also applies to other fruits with stalks. Moreover, the stem of a cherry should be green, but if it is black, it means that the cherry is not very fresh. Gloss Look at cherries as you would look at a person, dull or wrinkled, it means that there is a health problem, or do not buy it. In addition, the cherry kernel contains cyanogenic glycosides, hydrolysis will produce toxic hydrocyanic acid, we eat normally is not much effect. But if you want to do cherry juice, must must must must not be lazy, to give the cherry core Oh.