In general, pregnant women can eat pickled string beans in moderation.
Sour bean curd is a kind of pickled food, is the more common production method of bean curd, contains carbohydrates, vitamins, trace elements and other nutrients, eaten in moderation, can provide pregnant women with the nutrients and energy needed by the body.
Sour bean curd flavor is more acidic, some pregnant women after pregnancy will appear early pregnancy reaction, such as nausea, vomiting, loss of appetite, moderate consumption, can improve appetite, relieve discomfort symptoms. However, the acidity of sour bean curd is relatively strong, you can not eat too much at one time, so as not to stimulate the gastrointestinal tract, aggravate the burden of the gastrointestinal tract, causing discomfort.
During pregnancy, pregnant women should pay attention to a balanced diet, eat more fresh vegetables and fruits, milk, lean meat, eggs, soy products, etc., not picky, not partiality, to ensure adequate sleep and moderate exercise, regular maternity checks, if there is discomfort, timely medical attention.