There is no contraindication between durian and milk, and their consumption together will not cause harm to the body. Durian and milk belong to the category of food, in the absence of allergies, the two with moderate consumption is not only harmless, but also can provide the body with energy and protein, carbohydrates and other nutrients, is conducive to ensuring a comprehensive and balanced intake of nutrients. The nutrients contained in durian include carbohydrates, dietary fiber, thiamin and vitamins. Every 100 grams of durian contains 147 calories, 28.3 grams of carbohydrates, 2.6 grams of protein, 3.3 grams of fat, 1.7 grams of fiber, 2.28 mg of vitamin E, 117 micrograms of folic acid plus 261 mg. Moderate consumption of durian can provide more carbohydrates for the human body, and its calories are higher in the fruit, so it can quickly provide energy, while containing a certain amount of dietary fiber to promote intestinal peristalsis. Durian folic acid content in the fruit is very prominent, is a good food source of folic acid. Milk also contains high-quality protein, fat, and carbohydrates. Each 100 grams of milk contains 54 calories, of which 3.0 grams of protein, 3.2 grams of fat, 3.4 grams of carbohydrates, 24 micrograms of vitamin A, 0.21 milligrams of vitamin E, 109 milligrams of potassium and 104 milligrams of calcium. Milk is a good source of protein and calcium. However, if there is an allergy to durian or milk, it is not recommended to consume it to avoid serious discomfort.