Figs have the effect of clearing away heat and generating fluids, strengthening the spleen and opening the stomach, which can help improve indigestion, lack of appetite, dry cough without phlegm and other conditions. Made of figs lean meat soup, can also increase the benefit of qi and blood, moistening dryness and swelling and other effects.
Chinese medicine believes that figs are good at removing heat from the lungs, stomach and large intestine, and have the efficacy of clearing heat and generating fluids, invigorating the spleen and stomach, detoxifying and moistening the intestines, and promoting lactation and swelling, which is suitable for dyspepsia, intestinal heat, constipation, sore throat, and dry cough and phlegm and other disorders. Pork lean meat is not a traditional Chinese medicine, but “Chinese Medicine Nutrition” believes that it has the effect of benefiting qi and nourishing blood, moistening dryness and swelling, nourishing kidneys and tonifying yin, which is suitable for yin deficiency, lung dryness and physical weakness.
Fig Lean Pork Soup is made of figs and pork lean meat, belongs to a medicinal meal, the efficacy is limited, usually can not cure the above diseases, and figs are not used in cold people. Improper use of medicinal diet is not beneficial to the body, patients should not be used blindly, if necessary, must be guided by a professional Chinese medicine.