Aspergillus food poisoning is caused by ingesting a large amount of food contaminated with Aspergillus, which is a conditionally pathogenic bacteria causing food poisoning. Symptoms of food poisoning caused by Aspergillus are as follows: 1, gastroenteritis type: incubation period of 3-20 hours, the onset of acute, the main manifestations of nausea, vomiting, abdominal pain, diarrhea, headache, dizziness, diarrhea, watery stools, with mucus, malodorous, no pus and blood, the number of times a day can reach more than 10 times, the systemic symptoms of intoxication is light, 1/3-1/2 of the patients with gastrointestinal symptoms after the accompanied by fever, chills, which lasts for a few hours and then can decline, severe cases of dehydration or shock; 2, allergy type: incubation period of 0.5-2 hours, the conditionally pathogenic bacteria caused food poisoning. In severe cases, there is dehydration or shock; 2. Allergic type: the incubation period is 0.5-2 hours, mainly manifested as flushing of the skin, which is obvious in the face, neck and chest, showing a drunken face, accompanied by a headache, and occasional urticaria-like rashes, accompanied by itching. In a few cases, both of the above clinical manifestations may be present at the same time.