Patients with liver disease can drink tea made of herbal infusions, such as princely ginseng, astragalus and Chen Pi, in moderation under the guidance of a doctor. Daily consumption in moderation is beneficial to the liver, but cannot achieve the purpose of treating liver disease. If liver disease is accompanied by dizziness, loose stools, bloating, diarrhea and other discomforts, you can drink water made from princely ginseng, astragalus and Chen Pi, or you can boil coix seeds in water and drink them. If liver disease is accompanied by skin rash and itchy skin, you can drink water with Plantago ovata, Scutellaria baicalensis, Tiger Balm, etc. If liver disease is accompanied by fatigue and weakness, insomnia and excessive sweating, you can drink water with Wolfberry, Turmeric and Radix et Rhizoma. Drinking with the above herbal infusions is not a cure for liver disease, but it is helpful to improve the discomfort caused by liver disease. It is recommended that the correct choice be made under the principle of diagnosis and treatment in traditional Chinese medicine, and that no random combination of medicines be used. In modern medical theory, liver disease is divided into viral hepatitis, alcoholic liver disease, autoimmune liver disease, liver cirrhosis, liver cancer and other types, which require liver function tests, ultrasound examinations, biochemical examinations, etc. to confirm the specific cause of the disease and treat the cause, which can be antiviral therapy, liver preservation therapy, surgical treatment and other targeted treatments. If you have liver disease, it is recommended to actively cooperate with the treatment and not to blindly use drugs or prescriptions on your own to avoid delaying the disease.