Erythematous exudative gastritis is often a description of non-atrophic gastritis on the endoscopic report card, and its dietary precautions include avoiding stimulating foods and focusing on light, stomach-healthy foods.
Patients with erythema exudative gastritis can eat millet porridge, yam porridge, pumpkin porridge and other hot porridge for nourishment, these foods have the effect of nourishing the stomach, at the same time, easy to digest and absorb, for patients suffering from erythema exudative gastritis, it is a more appropriate food. However, it is important to avoid eating too much of a single diet, but also need to moderate intake of fresh fruits and vegetables.
Avoid cold, spicy, greasy and acidic foods, tobacco and alcohol, strong tea and coffee.
If diagnosed with erythema exudative gastritis disease, it is recommended to carry out standardized treatment as soon as possible in order to reduce the adverse effects of the disease.