What are the dietary considerations for proctitis

Proctitis diet should be light, eat more food containing more vitamins, avoid eating too spicy food. Proctitis is usually due to foreign body damage, infection and other factors leading to inflammatory lesions in the rectum. Proctitis patients should pay attention to the diet should be light, eat more easy to digest and more vitamin-containing food can supplement the body’s nutrients, such as millet porridge, oranges, carrots and so on. Proctitis patients in the diet should avoid eating too spicy, stimulating food, such as chili, mustard, pepper, etc., in order to prevent stimulation of the stomach and intestines, resulting in abnormal gastrointestinal motility, affecting the recovery of the disease. Once the patient has proctitis, it is recommended to go to the hospital in time for examination, and use drugs such as acyclovir and mesalazine under the guidance of the doctor for treatment.