There is no such thing as how to cook Chen Pi to relieve cough and resolve phlegm. According to different diseases, Chenpi can be cooked with other cough and phlegm Chinese medicine, such as can be equipped with half-summer, Poria and other dry dampness and phlegm medicine, used in the treatment of the lungs are not declared, phlegm and dampness in the cough; treatment of cold phlegm cough, phlegm more than thin, can be used with dry ginger, fine Xin, Schizandra, and so on. Chenpi is bitter, pungent and warm in nature. It belongs to lung and spleen meridians. It has the effects of regulating qi and strengthening the spleen (regulating qi and strengthening the spleen), drying dampness and resolving phlegm (removing phlegm from the body by drying dampness). It is used in treating distention and fullness in the epigastrium (abdomen), poor appetite and vomiting, and coughing with excessive phlegm. The use of Chen Pi must be under the guidance of a professional Chinese medicine practitioner in order to achieve good results.