Wind-heat cough did not cook what quickly stop cough, wind-heat cough can drink some mulberry leaf chrysanthemum soup to play a role in relieving cough.
Mulberry leaves have the effect of evacuating wind-heat, clearing the lungs and moisturizing dryness, clearing the liver and brightening the eyes. The main treatment for wind-heat colds, wind temperature, fever, headache, sweating, cough and chest pain, or dry cough without phlegm, dry throat and thirst, wind-heat and liver-yang upturned, red eyes and swelling pain.
Chrysanthemum has the functions of dispersing wind and clearing heat, calming the liver and brightening the eyes, detoxifying and subduing swelling. It is mainly used for treating external wind-heat or the beginning of wind-warmth, fever and headache, dizziness, redness and swelling of the eyes, boils and poisons.
Drinking some mulberry leaves and chrysanthemum soup can play the effect of evacuating wind-heat and relieving cough and moistening the lungs, which has a certain relief effect on wind-heat cough. Wind-heat cough patients in the diet should be light, not eat too sweet or greasy spicy food, eat more fresh vegetables and fruits, drink more water, pay more attention to rest, not too tired.
Patients with wind-heat cough, it is recommended to go to a regular hospital for examination and treatment, to follow the doctor’s instructions, so as not to delay the condition, do not self-medication, so as not to cause damage to the organism.