Mulberry is correctly written as mulberry. Mulberry wine has the effect of nourishing yin and tonifying blood (nourishing the blood in the body), generating fluids and moistening the intestines.
Mulberry infused wine is used to nourish yin and replenish blood, generate fluids and moisten the intestines. It can be used for the treatment of yin deficiency of the liver and kidneys (deficiency of yin in the liver and kidneys), dizziness, tinnitus, palpitations (rapid heartbeat, often accompanied by panic), insomnia, premature whitening of the beard, thirst due to loss of fluids, thirst due to internal heat (fever accompanied by excessive eating, drinking and urination), and constipation due to dryness of the intestines.
Mulberry wine should be used with caution for people with loose stools, and the adverse effects of mulberry wine are not yet known.
If the patient has any discomfort, please consult a regular medical institution. If you need to use Mulberry Wine, it is recommended to use it under the guidance of a professional doctor.