Which type of salt a person with thyroid nodules eats depends on whether the patient is combined with abnormal thyroid function.
If patients with thyroid nodules are combined with hyperthyroidism, they need to avoid iodine diet, avoid eating seafood, kelp and other highly iodized foods, and need to consume non-iodized salt; for nodules combined with Hashimoto’s thyroiditis, they need to have a low iodine diet, and limit the consumption of highly iodized foods when consuming iodized salt; if the nodules are normal in terms of thyroid function, an iodine-sufficient diet can be sufficient, and iodized salt and iodine-containing foods can be consumed in appropriate amounts.
Patients with thyroid nodules need to ensure a comprehensive, balanced and nutritious diet, which can include foods rich in vitamins and dietary fiber such as spinach, apples, broccoli, and foods rich in protein such as dairy products, chicken and fish.
Patients with thyroid nodules should actively cooperate with doctors for treatment and just maintain a healthy diet. For more information about the health of food, you can consult a nutritionist and consume it scientifically and reasonably under the guidance of a doctor.