Hoshin clove wine, just counted as a kind of food, does not have any therapeutic effect. Clove as a traditional Chinese medicine, there is a certain nutritional value exists, Clove contains volatile oil 2.6%, the main components of the oil for the α – siderophthalene, laurin, γ – rosinol, elemene, still contains α – rosinol, safrole ether, methyl eugenol, myrcene ether, linalool, fine ether, limonene, and so on. Cloves are rich in protein, dietary fiber, riboflavin, retinol, niacin, thiamin, carotene, vitamin B2, vitamin E, vitamin A, vitamin C and calcium, magnesium, zinc, selenium and other trace elements. Fine spices clove infusion, can supplement the human body needs part of the protein, dietary fiber and trace elements, etc., is conducive to maintaining the normal physiological function of the human body. It should be noted that the volatile oil component in the spices has a certain degree of toxicity, improper use will have a toxic reaction. Therefore, the use of Clove Clove wine, such as headache, vomiting, irritability, sweating and neck straightening, thirst and other symptoms of poisoning, it is recommended to seek medical attention in a timely manner.