Gout patients are not recommended to drink mung bean water.
Gout patients should avoid eating high purine diet, eat less sucrose, fructose content of food to avoid causing fluctuations in the body’s blood uric acid concentration is not conducive to the control of the disease, mung bean water is a drink boiled with mung beans with or without sugar, and every 100g of mung beans contain 75.1mg of purine, belonging to the middle purine food, so do not recommend that patients with gout to drink mung bean water.
Gout patients should avoid drinking fruit juice, honey water, cola and other fructose, sucrose content of high drinks and yellow wine, beer and other beverages containing alcohol, but gout patients should drink a lot of water, more urination in order to promote uric acid excretion, daily attention not to stay up late at night, a combination of work and rest, appropriate aerobic exercise.
Gout patients can go to the regular hospital rheumatology and immunology, nutrition and other related departments for detailed consultation, and follow the doctor’s instructions for a reasonable diet.