You can drink green bean soup during the wound healing period if there are no other special circumstances. Mung bean soup can relieve summer heat, replenish water in the body, relieve body heat caused by high temperature, heartburn, dry mouth, etc. It can be consumed in moderation during the wound healing period if there are no other special circumstances, such as allergies. In the wound healing period to consume if there are no other special circumstances such as allergies and so on is not inappropriate, can be consumed in moderation, to promote appetite, the recovery of the disease has part of the positive significance. As a kind of miscellaneous food, mung bean soup is rich in vitamins and trace elements, which is beneficial to promote wound healing. In addition, mung bean soup can also reduce swelling and diuretic, relieve diarrhea and abdominal pain, cool and relieve summer heat, stomach and promote appetite, but you need to eat in moderation, avoid consuming too much mung bean soup, so as not to cause gastrointestinal tract irritation caused by discomfort.