Chicken claw protein and fat content is high, generally moderate consumption does not cause significant harm to the body, but patients with high blood fat and gout should try to avoid or reduce consumption. Chicken claws that chicken feet, also known as phoenix claw, its protein and fat content is high, such as every 100g of chicken claws can be eaten part of about 23.9g protein, 16.4g fat, of which the cholesterol content of 103mg, in addition, chicken claws for the medium purine food, so patients with high blood lipids and gout should be avoided or reduced consumption, in order to avoid adverse effects on the condition. The general population can be based on personal preference moderate consumption of chicken claws, but should not be long-term or large amounts of food.