There are many reasons for nausea and vomiting after eating a little bit more, commonly caused by indigestion, gastroesophageal reflux, pregnancy, etc. The cause can be clarified through examination and targeted treatment.
1. Indigestion: The patient’s gastrointestinal tract is not powerful enough, which makes the digestion time longer, and then eating more symptoms of nausea and vomiting. Usually, it can be improved by adjusting the diet, quitting smoking and drinking, and can also be treated with domperidone as prescribed by the doctor.
2. Gastroesophageal reflux: eating food in the stomach refluxes into the esophagus leading to nausea and vomiting, usually pay attention to eat small meals, eat a light diet, quit smoking and drinking, and do not lie down immediately after eating. Daily available omeprazole, magnesium aluminum carbonate, domperidone, ranitidine and other treatments.
3. Pregnancy: the early stages of pregnancy will be under the action of progesterone, resulting in longer gastric emptying time, leading to symptoms of eating and wanting to vomit. In the late stage of pregnancy, the uterus may press on the gastrointestinal tract, causing the symptom of vomiting.
If the symptoms are not relieved for a long time, you should go to a regular hospital as soon as possible to find out the cause of the disease and treat the symptoms.