Adzuki beans are known to detoxify and drain pus, among other things, and do not have blood tonic properties.
Adzuki bean is the dried mature seeds of adzuki bean or red bean, the herb is sweet and sour in flavor and flat in nature. It belongs to the heart meridian and small intestine meridian. It has the efficacy of detoxifying and draining pus, subduing swelling and inducing diuresis.
Clinically, red beans can be used to treat distension and edema, foot swelling, jaundice and urinary redness, rheumatism-heat paralysis (often manifested as burning, pain, redness and swelling of joints and muscles, etc.), intestinal carbuncle (carbuncle occurring in the bowels of the intestines and bowels, manifested by fever, pain in the right abdomen, and a palpable lump), abdominal pain, carbuncles, swollen and poisonous sores and other illnesses. Therefore, red small beans do not have the effect of blood tonic.
The use of red beans is generally into the soup decoction, external use of powdered dressing. Clinical herbs used to tonify blood include Colla Corii Asini, Angelica Sinensis, Radix Paeoniae Alba, Radix Rehmanniae Praeparata, Longan Meat, and so on.
It is recommended that patients with the need for blood replenishment go to the hospital in a timely manner, follow the doctor’s instructions, do not blindly use their own medication, so as not to delay the condition.