Maltose is mainly composed of carbohydrates and has a relatively high sugar content, with about 82g of glucose per 100g of maltose, which is a traditional food in China and is easily digested and absorbed by the organism. Maltose becomes glucose after dissolving with water, which is a more commonly used solvent in medicine, and is also able to supplement nutrition. If the spleen and stomach are weak, appetite is reduced, sore throat, dry cough with little phlegm, etc., you can eat maltose in moderation, but people with indigestion or damp heat in the body, obese people, etc. should use it with caution. The reason is that maltose has a damp-heat effect and may cause abdominal distension after eating it, and because of the high sugar content, people who are dieting should eat less maltose as possible, otherwise it is not good for weight control.