Pregnant women in early pregnancy can eat leeks in moderation, but be careful not to consume too much. Most of the pregnant women in the early stage of pregnancy will have nausea, vomiting, anorexia and other early pregnancy reactions around 6 weeks after menopause, and they can adjust their diets appropriately according to the degree of reaction, and eat less and more meals. Leek is rich in vitamins, dietary fiber, trace elements (such as iron, zinc, selenium, etc.) and other nutrients, pregnant women can consume when the reaction is not heavy, but can not be overconsumed to avoid causing indigestion. Early pregnancy should also pay attention to appropriate rest, avoid gravity labor and strenuous activities, continue to follow the doctor’s instructions to take folic acid on time, and in about 6 weeks of menopause ultrasound examination to clarify the normal intrauterine pregnancy, but also to understand the development of the embryo. It is recommended to have prenatal checkups on time under the guidance of your doctor.