People with hypertensive cerebral infarction can consume eggs, but like egg yolks as little as possible. If blood lipids do not meet the standard, try not to ingest egg yolks. Because of the high cholesterol content in egg yolk, patients with hypertension and cerebral infarction should control their blood lipids, and generally speaking, LDL should be controlled at least below 1.8 mmol/L. Excessive intake of egg yolk may have some influence on the control of indicators. However, eggs are rich in protein and other substances, which are good for people with high blood pressure. In ordinary life, we must pay attention to other lifestyle improvements and pay attention to active weight control. Patients with cerebral infarction should actively recover and exercise after the infarction, and pay attention to not being bedridden for a long time to prevent bedsores and lung infections.