The diet of hypertension and cerebral thrombosis patients needs to pay attention to the following aspects: 1. low salt and low fat diet, low salt means to limit the intake of sodium chloride, less than 6g of sodium chloride per day, low fat means to limit triglycerides and cholesterol, foods rich in triglycerides and cholesterol include fatty pork feet, fatty pork, animal offal, as well as egg yolk, duck egg yolk and other animal egg yolk, which need to be limited. 2. it is recommended to eat more green vegetables. The best variety of green vegetables, the daily intake of green vegetables up to about a pound. 3, appropriate to eat fruit, the daily recommended amount of fruit for about half a pound. 4, drink more water, it is recommended to drink 3-4 pounds of water per day. 5, can drink milk, soy milk and other products. 6, to quit smoking, alcohol, less strong tea, coffee and other stimulating food.