What is the effect of brown sugar and ginger water

Brown sugar and ginger water can treat wind-cold and flu.
Ginger is ginger. Ginger has the efficacy of relieving surface cold (removing cold from the muscle surface), warming and stopping vomiting (treating vomiting caused by stomach cold by warming the spleen and stomach), resolving phlegm and relieving cough, and detoxifying fish and crab poison, and is used for treating wind-cold cold, stomach-cold vomiting, cold phlegm and cough, and fish and crab poison. The adverse reactions and contraindications of this product are not clear.
Brown sugar has the effect of tonifying the spleen and relaxing the liver, promoting blood circulation and dispersing blood stasis, and can be used for the regulation of postpartum discharges, external wind-cold, liver wood multiplying spleen to cause abdominal cramps (body spasm and convulsion due to wind-cold) and other diseases. The adverse reactions and contraindications of this product are not clear.
After the occurrence of discomfort should consult a doctor in time, under the guidance of physician’s diagnosis and selection of medication, do not self-medication, so as not to delay the condition.