Gout patients can eat white cut chicken if they are not in an acute attack, but they should eat it sparingly to avoid triggering a gout attack. Gout is a further manifestation of hyperuricemia, which occurs when too much uric acid in the body reaches a saturated state, forming uric acid crystals that are deposited in the joints, causing symptoms such as joint swelling and pain. High levels of uric acid in the body increase the risk of gout attacks. White cut chicken is rich in purine, belongs to the middle purine food, eating too much will increase the body uric acid level, is not good for gout. Gout patients can eat a small amount of white cut chicken to satisfy their cravings during the non-episode period, but it must be limited. Gout patients are advised to avoid meat soup, animal offal, seafood and other high-purine foods, eat more vegetables, grains, protein to dairy and egg-based. If the acute attack of gout, it should be timely and regular hospital medical treatment, follow the doctor’s advice to take medication and a reasonable diet.