There is no absolute contraindication to the use of condiments by hypertensive patients, except that the intake of certain condiments with high sodium content should be strictly controlled. Hypertensive patients in the use of monosodium glutamate, soy sauce, vinegar, cooking wine and other condiments, can be used as normal people, but if a large number of long-term intake of sodium, may have a negative impact on blood pressure control, so patients need to be in accordance with the requirements of the World Health Organization, the amount of sodium intake per day should be less than 5 grams, according to this standard, in the use of condiments, should be strictly controlled the amount of good. High-sodium and low-potassium diet is an important cause of hypertension, patients usually do a good job on the basis of a reasonable diet, you can increase the intake of potassium, for example, you can eat more fresh vegetables and fruits with high potassium content. Although dietary regulation plays an important role in controlling blood pressure, it cannot be used as the main means of treating hypertension, and those with large fluctuations in blood pressure need to actively cooperate with doctors for treatment.