Can relieve the pregnancy reaction of the food are: First, lemon, lemon has a thirst, fetal, vomiting, etc., can be used to treat summer fever, dry mouth, indigestion, fetal restlessness of pregnant women, because the taste of lemon is extremely acidic, so it can relieve pregnant women’s nausea, vomiting and other pregnancy reactions. Second, milk, rich in high-protein nutrients, but also contains the nutrients needed for fetal growth and development. Third, the cabbage, laxative, promote the growth and development of children and other functions. Fourth, the winter melon, have heat, diuretic swelling and other functions.