It is possible to eat peaches when you have a fever, as long as you don’t eat too much. First of all, the water in peaches is relatively large, when the fever, the body for water consumption is relatively large, especially the increase in body temperature will increase the consumption of water, eating peaches can help the body to lose water and minerals. Secondly, the vitamin content of peaches is relatively high, vitamin C can help the body to enhance resistance to foreign viruses or bacteria, which is good for the recovery of fever. Once again, peaches contain a lot of minerals and trace elements, which are very good for strengthening the immunity of the body. But peaches should not be eaten more than one, peaches are a fruit, if eaten more cold, it will aggravate the burden of the gastrointestinal tract, may cause diarrhea or abdominal pain, for fever is not good. In addition, there are many people who are allergic to peaches, especially to peach skin, this time can not eat peaches.