Reflux esophagitis is a Western medicine disease, which belongs to the category of “choking and hiccup” in Chinese medicine. Choking and hiccup is mainly due to phlegm and qi obstruction, fluid deficiency and heat knot, blood stasis, qi deficiency and yangwei, etc., leading to esophageal obstruction, which is mainly manifested by poor swallowing of food, or even difficult to eat and drink or vomit when eating. The general principle of treatment is to regulate qi and open up depression, dissolve phlegm and eliminate blood stasis, and nourish yin and blood. In TCM clinic, choking and hiccups with phlegm and qi obstruction are treated with Qi Diaphragm Dispersion to open up depression and dissolve phlegm, lowering qi and moistening dryness; in the case of fluid deficiency and heat knotting, Sasanqua and Maidong Tang is used to nourish yin and generate fluids, and to remove heat and disperse knotting; in the case of stasis and blood stagnation, Tongyi Tang is used to break up the knot and remove stasis, and nourish yin and blood; in the case of qi and yang deficiencies, Gui Spleen Tang or Yu Gui Drink is used to warm and tonify spleen and kidney. Drug identification and compounding need to be carried out under the guidance of a professional physician, do not self-medication, so as not to delay the condition.