Hypertension is not suitable for vegetables with high salt content. The diet of hypertensive patients should be balanced and comprehensive. Hypertension may be caused by a variety of factors such as poor dietary habits, smoking, mental stimulation and other factors that lead to increased arterial pressure in the body circulation, increased resistance of small peripheral arteries with varying degrees of increase in blood volume. Foods with higher salt content, such as salted vegetables and pickled vegetables, etc., may induce hypertension, and are therefore not recommended to be consumed with higher salt content. Hypertensive patients should pay attention to a balanced and comprehensive daily diet, and eat less food with higher salt content. Eating more foods containing more vitamins and proteins can replenish the nutrients needed by the body and improve the body’s resistance. Hypertension patients should pay attention to regular routine in daily life, ensure sufficient sleep, avoid overwork. High blood pressure should follow the doctor’s instructions to timely use of medication, and regular review.