Long-term use of boiling water directly rinse eggs to drink the harm is mainly gastrointestinal tract infection. Eggs contain a certain amount of bacteria, through boiling water eggs, bacteria may not be all effective in killing, may lead to gastrointestinal infections, causing nausea, vomiting, abdominal pain, diarrhea, gastrointestinal discomfort symptoms occur. Therefore, it is not recommended to drink eggs directly with boiling water for a long time. When using boiling water to brew eggs, you need to keep the water temperature at 100 degrees Celsius, and at the same time, you need to consume qualified sterile eggs, so as to avoid the occurrence of gastrointestinal diseases. Eggs are a kind of food that people often eat in their life, and there are various cooking methods, such as omelette, scrambled eggs, boiled, egg cake, egg soup, etc. It is recommended that you can adopt the appropriate method to process according to your own preferences to ensure food safety.