With the development of the times, more and more women are concerned about shaping the body beauty at the same time focus on health, so the beauty salon breast massage industry has also sprung up rapidly, many beauty salons under the banner of breast augmentation, health care, unblocking the breast ducts, prevention of breast disease, a big recruitment of female customers. But, breast massage can really have this miraculous effect? In fact, Chinese medicine has massage breast points to assist in relieving breast milk during lactation, promote milk secretion, can receive certain results, but for the prevention of breast disease rhetoric inevitably exaggerated. At present, the beauty massage industry employment qualification is mixed, breast massage treatment of breast disease has no theoretical basis, and can do the correct massage is questionable; secondly, the massage used in the composition of the essential oil is unknown, most likely to contain estrogen-like drugs, stimulating effect on the mammary glands; massage breast can prevent breast disease is not based; furthermore, if the breast itself exists tiny malignant tumor lesions, massage not only In addition, if there is a small malignant tumor lesion in the breast itself, massage not only cannot play a therapeutic role, but also will make the malignant cells spread rapidly and promote the progress of cancer. Therefore, when you feel breast discomfort, you should go to a regular specialist clinic as soon as possible to rule out the possibility of malignant tumors, benign lumps to take the appropriate treatment measures. The application of breast massage to prevent and treat breast diseases is not reliable. Can the estrogen in soy products cause breast cancer? Many women turn pale at the mention of estrogen because high estrogen does have the risk of causing breast cancer, endometrial cancer, uterine fibroids and uterine bleeding. However, the phytoestrogens in soy products are not exactly the same as animal estrogens. Phytoestrogens are a class of non-steroidal compounds with weak estrogenic properties that exist naturally in plants, and are named because their biological activity is similar to that of estrogen. Phytoestrogens play a bi-directional role in regulating estrogen levels in the female body. Phytoestrogens have a molecular structure similar to that of estrogen and can bind to estrogen receptors in the human body, producing effects similar to those of estrogen, but this effect is less than that of physiological estrogen in the human body. When the estrogen level in the human body is insufficient, its binding can play a role in replenishing estrogen; while when the estrogen level in the human body is too high, its binding to the receptor can play a role in suppressing estrogen because it prevents estrogen from binding to the receptor in the human body, which is equivalent to lowering the estrogen level. For this reason, phytohormones are also known as regulators of estrogen levels in women. Therefore, there is no scientific basis for the claim that consumption of soy products can cause breast cancer, and there is no direct relationship between phytoestrogens and breast cancer. Therefore, there is no scientific basis for the claim that consumption of soy products can cause breast cancer, and there is no direct relationship between phytoestrogens and breast cancer. After women enter menopause, appropriate consumption of soy products can compensate for the reduced estrogen due to menopause, thus reducing or avoiding the menopausal syndrome. In recent years soy isoflavones have been widely used in the treatment of menopausal syndrome. Therefore, the idea that phytoestrogens can increase the risk of breast cancer as much as estrogen is actually a misconception. From a review of domestic and international research data, no reports of increased risk of breast cancer associated with the consumption of soy and its products have been found to date. The Chinese Nutrition Society recommends that adults should consume 30-50 g of soybeans or soy products per day, which is necessary for the human body and absolutely safe. Therefore, within this range, people can safely consume soy products without much concern.