Vegetables are not a substitute for antihypertensive medications, and there is no evidence in the literature to support the claim that any vegetable can lower blood pressure. The cause of hypertension is related to a number of effects, including genetic factors, environmental factors, and lifestyle, and therefore cannot be completely cured. Some patients do not have any symptoms and are only found during a physical examination or checkup for other diseases. The current standard for diagnosing hypertension is three measurements of elevated blood pressure at different times without medication to confirm the diagnosis of hypertension. Although hypertension cannot be cured, it can be controlled by regular medication, and patients need to pay attention to maintaining a low-salt and low-fat diet, increasing exercise, quitting smoking and drinking, etc. Specific treatment should be in accordance with the doctor’s instructions.