The presence of overlapping infection of HCV and HBV affects the prognosis of liver disease HCV infection in patients with chronic liver disease, especially dual infection of HBV and HCV, may accelerate the progression of liver disease. Viral hepatitis (viralhepatitis) is a group of infectious diseases caused by a variety of different hepatitis viruses, mainly liver damage, according to the pathogenic diagnosis, there are at least five types of hepatitis viruses, namely hepatitis A, B, C, D and E viruses, which cause viral hepatitis A, B, C, D and E, respectively, namely hepatitis A (hepatitis A), hepatitis B ( hepatitis B), hepatitis C), hepatitis D) and hepatitis E). Another type of viral hepatitis, called hepatitis G, is less common. Patients should eat high protein nutritious food; vitamin and mineral rich food; high calorie easy to digest food; avoid eating greasy and difficult to digest food; avoid eating fried, smoked, barbecued, raw and cold, stimulating food; avoid eating high salt and high fat food. Here are a few nutritional dietary treatments for you. 1, sour dates soup Sour dates 50 grams, sugar appropriate amount. Add 50 grams of sour dates, add 500 grams of water, decoct for 1 hour on a gentle fire, add the right amount of sugar. Take 1 time daily, drink with the amount. 2, anti-inflammatory and bile tea corn mullein, dandelion, inchi 30 grams each, sugar appropriate amount. Add 1000 grams of water to corn husk, dandelion, and inoceramus, decoct and remove the dregs, add sugar to the appropriate amount. Take warm. Take 250 grams 3 times a day. 3.Chai Hu Dredging Liver Syrup Chai Hu Bai Shao, Xiang Shen Zi, Citrus aurantium, raw malt 30 grams each, licorice, Chuan Xiong 10 grams each, sugar 250 grams. Add the above drugs and food to 2000 grams of water, boil the juice and remove the residue, take 1500 grams of juice, add 250 grams of sugar and make syrup. Take 30 grams of each, 2 times a day. Finish serving and then match, keep the liquid fresh. 4, loach powder live loach 2000 grams. First put the live loach in water for 1 day, so that it drained intestinal waste, and then put it in a dry box the next day to dry or roasted and bottled. 3 times a day, 10 grams each time, warm water delivery. 15 grams for a course of treatment, up to 4 courses of treatment. 5, yam cinnamon stew snapper yam slices 30 grams, cinnamon meat 20 grams, snapper 1 (weighing about 500 grams). First slaughter the snapper, wash and remove the viscera, even the nail with the meat with an appropriate amount of water, and yam slices, cinnamon meat stew, until stewed. When serving, eat meat and drink soup. 6, corn beard mussel soup corn beard 50 grams, 120 grams of mussel meat. First mussel meat into a tile pot cooked over a moderate fire, then put corn husk together and cooked. Each time you eat 30 grams of mussel meat, drink 100 ml of soup. 7, flower soup, 10 grams of Sulforaphum, 10 grams of Acacia, 10 grams of Salvia, 10 grams of Ulva, 100 grams of lean pork, 3 grams of peel, 10 grams of ginger, 10 jujubes. Wash the lean pork and chop it into small pieces. Wash the rest of the ingredients (ginger patted, soaked peel to remove white) and set aside. Put all the ingredients into a pot, add water, cook for 1-1.5 hours, add salt to taste, and drink as much as you like. 8, white back leaf root snail soup white back leaf root 30 grams, chicken bone grass 25 grams, citron 10 grams, 50 snails, ginger 9 grams. The snail is rested in water for half a day to remove the sediment, pound the shell and take out the flesh of the snail. Wash the rest of the ingredients (ginger patted) and set aside. Put all ingredients into a pot, add water and cook for 1.5 to 2 hours, add salt to taste and drink as much as you like.