Pregnant women with high blood sugar can properly eat some fruits with low sugar content, such as apples, pears, oranges and so on. Pregnant women eat appropriate low-sugar fruits, can avoid causing the rise of blood sugar at the same time, supplement the body’s need for a variety of nutrients, such as vitamin C, vitamin A, trace elements and so on. Common low-sugar fruits include apples, pears, oranges, raisins, cherry tomatoes, kumquats, grapes, papayas, grapefruit and so on. It is recommended that pregnant women with high blood sugar pay attention to reasonable diet in daily life. Appropriately increase the intake of protein, green leafy vegetables, coarse grains, such as buckwheat, fish and shrimp, tofu, spinach, celery and so on. Pregnant women with high blood sugar should seek timely medical attention, and ensure a balanced diet in daily life, which will help the health of the mother and the normal growth and development of the fetus during pregnancy.