White Radish and Egg Soup has the effects of eliminating food, lowering qi, dissolving phlegm, stopping bleeding, quenching thirst, diuretic, nourishing yin and moistening dryness (nourishing yin essence and clearing heat), nourishing blood and tranquilizing the fetus. However, white radish and egg soup has a limited effect when used as food and may not be able to achieve the effect of treating diseases, so it is recommended that patients with treatment needs should seek medical treatment in time.
White radish is pungent, sweet and cool in nature. It belongs to the spleen, stomach, lung and large intestine meridians. It has the effect of eliminating food, lowering qi, resolving phlegm, stopping bleeding, quenching thirst and diuretic. It is used in treating food stagnation (the accumulation of poorly digested food in the stomach), indigestion, regurgitation and acid swallowing (swallowing the acid in the stomach that rushes up to the oropharynx), coughing with lung heat, hemoptysis, epistaxis, etc. It is not recommended for people with cold spleen and stomach. It is not suitable for people with cold spleen and stomach.
Eggs are sweet in flavor and flat in nature. It belongs to lung, spleen and stomach meridians. It has the effect of nourishing Yin and moistening dryness, nourishing blood and tranquilizing the fetus. It is used in fever, sore throat, fetal restlessness, postpartum thirst, pediatric sores and diarrhea, burns, dermatitis, and weakness. It is not suitable for people with weak spleen and stomach, as more food will make people full of stuffiness.
White radish and egg soup as a food when the efficacy of limited, if you are not feeling well, it is recommended to consult a doctor in a timely manner, follow the doctor’s instructions for treatment.