Fish maw stewed milk pregnant women can eat in moderation, but if you are allergic to it, you can not eat.
Fish maw is made of dried fish maw, so it is also called fish maw, which is rich in gelatin and high in protein. Milk is rich in calcium and protein, after eating to meet the body’s needs, to help pregnant women supplemental nutrition. Pregnant women can eat a moderate amount of milk stewed with flower glue.
Some pregnant women who are allergic should be cautious to consume milk stewed with mollusks, which are rich in protein and prone to allergic reactions. Those who are known to be allergic to flower bulb or milk should not consume it.
Pregnant women should pay attention to food diversity in their daily diet to ensure balanced nutrition. When you eat the milk stewed with Colla Corii Asini in moderation to supplement protein, you also need to match it with other foods such as fresh vegetables and soy products.