The full name of Agaricus bisporus is Agaricus bisporus, and moderate consumption can supplement protein and other nutrients, which is beneficial to health, but usually has no side effects or special contraindications that are only found in medicines. The wild strains of Agaricus bisporus are mainly distributed in Tibet, Sichuan and Xinjiang in China, and also in Australia and North Africa, etc. This product can also be widely cultivated, and it is a kind of edible fungus with delicious flavor. The main nutrient that can be consumed by Agaricus bisporus is protein, which accounts for 4.2%. The most abundant mineral in Agaricus bisporus is potassium, with a value of 307mg/100g, ranking it relatively high among similar foods. The most abundant vitamin in Agaricus bisporus is niacin, with a value of 3.2mg/100g. Moderate consumption of Agaricus bisporus can supplement some of the nutrients needed by the human body, but consumption of Agaricus bisporus alone cannot provide all the nutrients needed by the human body, and it is recommended that patients have a balanced diet. Agaricus bisporus also has no special contraindications and side effects, usually can be consumed as long as there is no allergy to this product.