Gout can eat bananas in moderation. Bananas are low purine food, every 100 grams of bananas contain 1.2 mg of purine, and bananas contain vitamin B, vitamin C, potassium, iron, calcium, phosphorus and other vitamins and minerals, which can supplement the body’s need for a variety of nutrients, so gout can eat bananas. However, it should be eaten in moderation, so as not to cause gastrointestinal tract and other uncomfortable symptoms. Gout patients in general to more intake of fresh vegetables, strictly limit the intake of high-purine food, including thick meat soup, shellfish, lamb, pork, animal offal, sardines, anchovies and so on. If necessary, you need to take Benzbromarone and other uric acid-lowering drugs as prescribed by your doctor. Patients with high blood uric acid are advised to go to the rheumatology and immunology departments of regular hospitals for detailed consultation and to follow the doctor’s instructions for a reasonable diet.