What should be noted in the diet of hyperthyroidism patients? 1. The diet should be based on the principle of high calorie and high nutrition, generally increasing by 50%-70% compared to normal people. However, it is necessary to avoid excessive one-time intake and to adopt the multi-meal method by adding 2-3 side meals a day in addition to the normal 3. 2. The supply of carbohydrates should be increased appropriately and animal protein should not be given more because it has stimulating effects. You can consume more vegetable protein, such as eggs, milk, etc. 3, high vitamin, high mineral supply, more vitamin B1, vitamin B2, and vitamin C-rich food. Eat more liver, animal offal, fresh green leafy vegetables, and supplement vitamin preparations when necessary.4. Restrict dietary fiber. Diet should be appropriately restricted to foods with more dietary fiber. Patients often have symptoms of increased bowel movements, or diarrhea, and dietary fiber has a laxative effect. 5. Do not drink alcohol, strong tea and coffee. The patient’s metabolic rate increases, resulting in a faster heart rate and even panic, while tea, coffee and tobacco are rich in caffeine, which also excites the body and is not conducive to the relief of hyperthyroidism. 6. Avoid seafood and stimulating foods. The high iodine food is prone to harden the thyroid tissue and make the swollen lumps stiff and hard to disappear, making the patient’s condition difficult to heal, so hyperthyroid patients are not suitable to eat more iodine-rich foods such as kelp and sea shrimp. In addition, hyperthyroidism patients are often in a highly excited state, so it is not suitable to eat strong stimulating foods such as chili peppers. For hyperthyroidism patients, a reasonable diet can help them better replenish their body’s energy and promote recovery. Therefore, hyperthyroidism patients should keep in mind the above listed dietary contraindications and actively cooperate with their doctors to recover their health as soon as possible.