Clinically there is no clear record of recipes to eat after surgery, generally early post-surgery patients can eat some rice soup, porridge and other easy-to-digest foods, such as the return to a normal diet, you can eat more dairy products, lean meats and other foods, to maintain a balanced nutrition. Early post-surgery patients can choose rice soup, porridge, noodles and other easy-to-digest fluids, semi-fluids, etc. When the transition to a normal diet, you can eat more eggs, soy products, dairy products, lean meat and other protein-rich foods. After waiting for normal diet, you can also eat apples, kiwi, pears, cauliflower, bitter melon, greens and other fresh fruits and vegetables in moderation, which can effectively prevent postoperative constipation. After surgery, patients should avoid eating spicy and stimulating food, do not smoke and drink alcohol, drink coffee, etc., and maintain wound hygiene so as not to affect wound healing. After surgery, patients should eat small meals, with meat and vegetables, to maintain balanced nutrition, if discomfort occurs, go to the hospital in a timely manner, and go to the hospital regularly for review. Specific post-surgery dietary regimen needs to be based on the specific type of surgery, with guidance from the clinician.