You can eat Angelica sinensis when you are pregnant. Angelica is mainly used to tonify and invigorate blood, laxative, regulate menstruation and relieve pain. When you have the above needs, you can eat angelica.
1. It can be used for the treatment of blood deficiency, palpitation and dizziness, etc. It can be combined with astragalus and ginseng, and common formulas include Ginseng Nourishing Rong Tang and so on.
2. Lubricate the intestines and laxatives, can be used to treat constipation and intestinal dryness caused by blood deficiency, can replenish blood and lubricate the intestines so as to laxative.
3. Regulating menstruation and relieving pain, it can be used to treat menstrual irregularities, dysmenorrhea, amenorrhea and other disorders caused by blood stasis and blood deficiency, it can be combined with white peony, atractylodes, chai hu and other medicinal herbs, and common formulas include Free and Easy San, etc. It can also be used to treat rheumatism and paralysis. It can also be used to treat rheumatism and paralysis, bruises and other disorders.
Pregnant women belong to a special group, and need to be careful when using herbs, if necessary, it is recommended to use under the guidance of a physician to avoid damage to the body or affect the fetus.