Ginseng fruit is the alias of fern, fern can be decocted or cooked with rice and eaten in porridge. Fern has the effect of strengthening the spleen and inducing dampness, benefiting qi and tonifying blood (replenishing qi and blood in the body). Fern, sweet in flavor and flat in nature, enters the spleen meridian. Clinically, it is mostly used for the treatment of diarrhea due to spleen deficiency (diarrhea caused by weak spleen function), rheumatism and paralysis, anemia after illness, malnutrition, and palpitation in children. Although fern can be used to treat a variety of diseases, it must be used on the basis of traditional Chinese medicine diagnosis. And to deal with different diseases there will be some differences in the way of drug delivery, strictly comply with the doctor’s instructions to use the correct use of fern hemp application, in order to make the drug give full play to its due efficacy.