The main Chinese herbal formula for treating Damp-Heat of Spleen and Stomach (Spleen and Stomach feeling Damp-Heat evil qi) is Qingzhong Tang. Damp-heat in the spleen and stomach is a TCM syndrome that refers to a variety of causes that lead the body to produce damp-heat evil qi that invades the spleen and stomach, resulting in a loss of gastric healing (obstruction of the stomach’s function of passing and descending) and a loss of the spleen’s robustness and mobility. Common symptoms include fullness or pain in the stomach and abdomen, nausea and vomiting, reduced diet, dry mouth and bitterness, tiredness of limbs, yellow-colored urine, loose stools, red tongue, and yellow and greasy tongue coating. The main therapeutic formula for dampness and heat in the spleen and stomach is Qingzhong Tang, which is composed of Huanglian, Gardenia, Chenpi, Poria, Semixia, Grass Nutmeg, Glycyrrhiza glabra and other medicines, and its efficacy is to clear away heat and dissolve dampness, regulate the flow of qi and harmonize the stomach. The adverse effects of this formula are not clear, and it is contraindicated for people with deficiency of spleen and stomach (spleen and stomach weak and cold). Cold, spicy and oily food should not be consumed while taking the medicine. Chinese medicines should be used under the guidance of a professional Chinese medicine practitioner, and should not be used blindly on one’s own to avoid adverse reactions.