There are no contraindications to eating chicken, as long as there are no allergies to chicken, you can usually eat chicken. Chicken is a protein-rich food, every 100 grams of chicken contains 556 kilojoules of energy, 19.4 grams of protein, 5 grams of fat, 1.6 grams of saturated fatty acids, 34 milligrams of sodium, 16 micrograms of vitamin A, niacin 10.8 milligrams of niacin, phosphorus 214 milligrams of potassium 338 milligrams of magnesium 28 milligrams of calcium, 3 milligrams of calcium, iron 0.6 milligrams. The general population can eat chicken in moderation, there are no special contraindications, the nutrients in chicken for the human body is a certain benefit, to supplement the body’s nutritional needs. Allergic to chicken is prohibited.